Classic Matcha

The classic Matcha whisking method to enjoy fruitful times.

Go to recipe

The Timeless Ritual of Matcha

Find serenity in the ancient art of matcha preparation, a meditative dance from Wazuka’s hills.

Step 1

Sift 2g of matcha into a bowl, embracing the gentle imperfections of each grain.

Step 2

Pour 70ml of water at 80°C (or 176°F), letting the warmth awaken the tea’s spirit.

Step 3

Whisk in a soft ‘W’ motion with a chasen, inviting a frothy stillness

This quiet ritual brings a moment of peace to your day, rooted in wabi-sabi’s humble grace.

This quiet ritual brings a moment of peace to your day, rooted in wabi-sabi’s humble grace.

Go to Shop

Matcha Latte

A Modern Wabi-Sabi Blend

Weave tradition into today with a creamy matcha latte, a gentle fusion of past and present.

Go to recipe

Recipe

Step 1

Warm 120ml of milk to 70°C (or 158°F), feeling the softness of its steam

Step 2

Blend 2gram of matcha with a splash of water, creating a harmonious paste.

Step3:

Froth gently and pour, savoring the fleeting beauty of each bubble.

A soothing escape, where modern comfort meets the timeless essence of Wazuka.

Go to Shop

Gyokuro

The Delicate Dance of Gyokuro

Unfold the rare elegance of gyokuro, a tea that whispers the secrets of Wazuka’s shaded fields.

Go to recipe

Recipe

Step 1

Warm your teapot and cups with 70°C (or 158°F) water, preparing a gentle embrace

Step 2

Add 3g of Gyokuro leaves, letting time weave its subtle flavor.

Step 3

Pour slowly, honoring the fleeting perfection of each drop.

In this slow ritual, discover wabi-sabi’s beauty in the impermanent and the natural.

Go to shop

Sencha

Sencha Brewing & Enjoyment

A daily companion from Wazuka’s open skies.

Go to recipe

Recipe

Step 1

Place a sencha teabag in 500cc of cold water at night, and refrigerate overnight.

Step 2

Let it steep quietly until morning, absorbing its essence.

Step 3

Sip throughout the day, finding calm in its balance.

This effortless ritual weaves a thread of peace through your daily flow, rooted in wabi-sabi’s simplicity.

Go to shop

Hojicha

Hojicha Brewing & Enjoyment

A warm embrace to complement your coffee ritual.

Go to recipe

Recipe

Step 1

Boil 200ml of water and add a hojicha teabag.

Step 2

Steep for 45 seconds, letting its aroma unfold.

Step 3

Sip hot, replacing a coffee break with warmth.

This gentle warmth brings a wabi-sabi pause to your day, embracing nature’s humble comfort.

Go to shop